*jen wondering
1 month ago
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Cherry heirloom tomatoes that I grabbed from the student store, halved and drizzled with balsamic and olive oil, and a sprinkle of pepper, eaten for dinner. Don’t be fooled by all the pretty varieties: though the green ones look edible, they are nasty little fellows, not just sour but also astringent.

Cherry heirloom tomatoes that I grabbed from the student store, halved and drizzled with balsamic and olive oil, and a sprinkle of pepper, eaten for dinner.

Don’t be fooled by all the pretty varieties: though the green ones look edible, they are nasty little fellows, not just sour but also astringent.

Date: 02.04.10 Time: 00:10 AM
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