Selections from Extraordinary Desserts

We tried (top left, clockwise): La Bête Noire (“Traditional vanilla crème brûlée, chocolate truffle cream are layered in between dark chocolate cakes and moistened with Madagascar vanilla bean.”), Gianduia (“Myer’s Rum laced chocolate cake layers are married with hazelnut buttercream, chocolate mousse, and boysenberry preserves. Crushed pralines cover this most popular dessert.”), Torta Misu (“Our unique version of Tiramisu consists of espresso soaked ricotta cake layers and Italian mascarpone rum cream. This house favorite is finished with whipped cream and dusted with cocoa.”), and Ivoire Royale (“An exquisite torte made of fine layers of vanilla bean soaked pound cakes and creamy white chocolate mousse. Bursting with fresh raspberries, strawberries, blackberries and blueberrIes, this delicate mousse torte is hidden by white chocolate shaving dusted with powdered sugar.”). We also tried some sort of fruit Pavlova, which was excellent.